Sat, 11 April 2009
TV and radio personality, food historian, author and lecturer Francine Segan weaves the delicious and little-known history of Italy's contributions to our love of chocolate. This podcast is best enjoyed on an empty stomach! Catch Francine live at the Westchester Italian Cultural Center in Tuckahoe, NY on April 21st.
A free transcript of this podcast is available. Just cut and paste the following link into your browser.