Sun, 7 February 2010
Denis Franceschini takes his 20 years of experience as Cipriani's Executive Chef to his own restaurant on New York's upper east side: Bar Italia. In this interview, Denis describes what drives him and defines him. |
|
Essence Of Italy's Podcast
Immerse yourself in la dolce vita! Enjoy breathtaking pictures of Italy available for purchase at www.essenceofitaly.net. Indulge your love of all things Italian with our free travel writings, podcasts, ecards and wallpaper. Essence Of Italy, your new bridge to the Italian culture.
|
